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Dan Dan Noodles Sunday Roast Chicken Ricotta Gnudi Miso-Glazed Eggplant Nonna's Ragù Kimchi Jjigae Buttermilk Pancakes Salt-Baked Snapper Tomato Galette Green Papaya Salad Cardamom Buns Beef Rendang Pear & Almond Tart Congee, Three Ways
serves 4cooked 14 times35 minutesfrom a clippingweeknightscaled to 6mum'smake aheadone panfor a crowdlast cooked in Marchworth the messdouble the sauceno recipe, really
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1/4 cup sesame paste
Kinspo sets¼cup sesame paste
- amount ¼
- unit cup
- ingredient sesame paste
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Dan Dan Noodles
Sichuan · 25 minutes · from a stall near the market
The sauce
- sesame paste ¼cup
- light soy 2tbsp
- black vinegar 1tbsp
- Sichuan pepper, ground ½tsp
To finish
- wheat noodles 300g
- pork mince 250g
- spring onions 4
Method
- 1
Whisk the sauce until it's glossy and pourable.
- 2
Fry the pork hard, until the edges catch and darken.
- 3
Boil the noodles, then lift them straight into the bowls.
Cooking for six, written for four
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